 ...November/December Menu... Maki...Traditional Rolls Skinny Surfer...California roll with Crispy bead crackers Modern Maki...Decorative Rolls Kappa...Slightly Pickled Crunchy Cucumber Kashiwa Egg...Sweet and Salty paper egg rolled in Kyoto style Seasonal Fish right out of the Atlantique...Ask Chef for detail ...............................................................500cfa p.p. Inari...Sweet and Salty Tofu curd pocket in lunch box style Salmon...Salmon Nigiri sushi Smoked Scallop...Smoked scallop with Teriyaki sauce Mini Chirashi Cup...Scattered Sushi with Assortment of fish and other ingredients Zuke...Marinated Tuna nigiri Tobikko...Marinated fish roe...(from January only) .................................................................700cfa p.p. Shrimp Dive...Tempura Shrimp dive into Double rolled sushi with Teriyaki sauce Geisha in Highheels... Double Decker sushi with Salmon Roe .................................................................1,000cfa p.p. Maiko's Purse... Colorful toppings in Nori cup Snow Crab...Imported from Northern Japan (very limited supply from January) Sea Urchin...Sea Urchin swim in Golden Broth Jelly (from January) .................................................................1,500cfa p.p. Bon Appetit! To Order, call 77.104.3148 or E-mail: zengardendakar@yahoo.co.jp   |
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Dining Cafe Opening in January !
The Japanese art of dining and tea serving Menu coming up soon! Click and feed the goldfish  |
 A basic principle of ZEN garden is to consider our environment. Soy Sauce Bottle... We sanitize the bottles with alcohol after each use and reuse. Chopsticks... We use bamboo (which is a fast-growing　plant, not a tree) chopsticks intead of wooden chopsticks. You can keep those chopsticks to reuse at home again and again. Water... The water we use to rinse our rice goes to our Edamame planter garden. Those healthy Edamame will be on our upcoming menu.....inshallah. |
 Catering and Dinner also available. Enjoy the ambiance of Japan at home. A table and dishes with ZEN colors and shapes please the eye and soul. Choose a full Dinner or Party (buffet style), and impress your guests with authentic Japanese delicacies and service. Dinner (course menu, 6 or more people)...15,000cfa/p.p. Party (buffet style from 20 people)...Maiko 7,500cfa, Geisha 10,000cfa, Oiran 15,000cfa November Menu... On-the-Stick (Yakitori etc..) Upcoming Menu... Psychedelic Sushi (Dec.) Clay Pot Dish (Jan.) @NEWS@ Dining Cafe starting in January !  |
