.... January Menu....

Maki de Japon
Skinny Surfer
Modern Maki
Salad Tuna Roll
Tamago (Kashiwa egg)
Kappa ( Pickled Cucumber in plum sauce)
Red Snapper
Local Fish (ask Chef for fish of the day)
…………………………………………………………………………………………500 cfa p.p.

Salmon
Zuke (marinated fish)
Scallop
Inari (Tofu curd pouch with Sushi rice and toppings)
Chirashi in a Cup ( Scattered sushi with cubed fresh fish, shredded eggs, and veggies)
............................................................................................................700 cfa p.p


Golden Fish Egg (Kazunoko)
Ikura (Salmon Fish Egg)
Uni (Sea Urchin)
Superb Inari (Hijiki,sea weed mixed with sushi rice and special toppings)
........................................................................................................1,000 cfa p.p


Snow Crab (Taraba crab from Northern Japan)
.........................................................................................................1,500 cfa p.p