...Spring Menu...

Maki

Japanese Maki (Tamago, Hana Shitake, Cucumber, Carrot with Nori Paper)

Kimono Inside Out (Avocado, Carrot, Surimi, Cream Cheese with White Sesame)

Nem Maki (Decorative Nem with paper egg, Japanese lettuce/mizuna, Avocado, carrot slip, cream cheese, cucumber, black sesame seed)

Avocado Maki (Avocado, Shredded Carrot, with Nori) V

Kappa (Crispy Cucumber, Japanese Basil Sprinkles with Nori) V

Tekka (Marinated Tuna with Nori)

Salmon (Salmon Teriyaki with Black Sesame with Nori)


Temaki

Salmon and Chives

Spicy Salmon

Avocado Dive (Mayonated Avocado with White Sesame)

Marinated Fish Dice


Nigiri

Salmon Nigiri

Marinated Fish

Seasonanl Fish (Horse Mackerel, Red Sanpper, Grouper are available.
- As of 22nd of April)


Others

Inari (Tofu curd pocket with decorative sushi)

Inari Higiki (Tofu curd pocket with Higiki sea weed and sushi rice)

Uni (Uni and Hijiki sea weed with Japanese Dashi Jelly)

Kazunoko (Golden Fish Roe)

Hotate (Raw Hotate from Esashi, Japan)

Ikura (Salmon Roe)


TEL: 77-585-0050
77-104-1847

Sushi 500
Sushi 500
Sushi 500

When : May 29th
Where : At Club Atlantique
What : Sushi, dessert, other Japanese food 1 piece of Sushi or plate= 500cfa
Reservation is required.