 ...NEW MENU... Japone... Japanese Traditional Roll : Kashiwa Egg, Red Ginger, Hana Shiitake Mushroom, Cucumber, Shredded Carrot Wrapped up in Nori Paper. California... AKA Kimono Inside Out : Avocado, Cucumber, Shredded Carrot, Nori, White Sesame, Sun Flower seeds. Ococo...Shredded Dried Bonito with Japanese Sauce, Cream Cheese, Cucumber, Shredded Carrot Tuna Salad... Tuna with Mayo, Lettuce, Shredded Carrot, Cucumber with Nori Shrimp Dive Tempura...with Lettuce, Carrot and Mayo Tekka...Tuna Roll Salmon... Salmon Roll Avocado... with Black Sesame Steamed Shrimp with Golden Jelly Salmon *Ask Kitchen for Fish of the day. Salmon Belly Teriyaki... Torched Salmon Belly with Teriyaki sauce with Red Ginger and Black Sesame. Tamago...Seasoned Kashiwa Tamago (Paper Egg) Inari... Tofu Pocket decorated with Higiki Seaweed Avocado Pool...Diced Avocado in Gloden Jelly with Sliced Cucumber Tempura Cup...Tempura Shrimp with Teriyaki Sauce Chrashi Cup... Scatter Sushi with Diced Salmon, Carrot , Cucumber, Shredded Egg Tobikko... Flying Fish Roe Egg and Crab... Paper Egg and Crab (Kanikama) Sashimi for Two...Freshly cut Fish along with ZEN garden Original Soy Sauce Green Tea... Infusion Green Tea Green Tea Ice Cream   |
|
|
|
|
|
|
|
|
